Oxytocin was used in feed industry.
1.Characteristic White or yellowish
2.Identification(by HPLC) Retention time conforms to that of
reference
3.Examination
Microbial Counts
3. 1 Total bacterial count Not more than 200CFU/g
3.2 Enterobacteriaceae No detectable
3.3.Pseudomonas
aeruginosa No detectable
3.4 Staph .aureus No detectable
4.Assay(by HPLC) Not less than 300IU/mg
Conclusion It conforms to the Enterprise Standard.
Store: at temperature of 2 °C to 8 °C.
