pectin manufacturer

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US $1-15 / Kilograms | 100 Kilogram/Kilograms (Min. Order)
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Overview
Quick Details
CAS No.:
9000-69-5
Other Names:
2,3,4,5-Tetrahydroxypentanal
MF:
C6H12O6
EINECS No.:
232-553-0
Place of Origin:
Zhejiang, China (Mainland)
Type:
Stabilizers, Thickeners
Brand Name:
Zhechem
Model Number:
medium rapid,low speed,Rapid,extra rapid
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
25Kg/Fiber drum, 11MT/20FCL 25Kg/Fiber drum, 9MT/20FCL on pallet
Port
Shanghai
Lead Time :
prompt

Specifications

pectin manufacturer
1.Type:high methoxyl with medium rapid
2.Application: Jams, jellies
3. APPLE Pectin or Citrus Pectin

 

factory Pictures

44ZHECHEM iso90012008

 

pectin manufacturer

1.Type:high methoxyl with medium rapid
2.Application: Jams, jellies
3. APPLE Pectin or Citrus Pectin

APPLE pectin or Citrus Pectin for jams and jellies

 

Introduction

pectin is a compound found in apples and Citrus. . Cooks may be familiar with pectin because it is used in jams and jellies to help them set, but it also has a number of health benefits. People can consume apples for their pectin or take apple pectin supplements, available through health food stores and in the vitamin and supplement aisle at some grocery stores.

 

Registered Index

Type:   medium rapid,low speed,Rapid,extra rapid

 

Quality Specification

Degree of Esterification:65%-67%
Loss on drying:Max 12%
PH (2% Solution): 2.5-3.0
Acid Insoluable Ash:Max 0.85%
Gel strength:120±5
Galacturonic Acid:Min 70%
Heavy metals (as Pb): Max 20 mg/kg
Lead:  Max 5 mg/kg
Arsenic:Max 3 mg/kg
Total plant count: <500cfu/g
Yeast and mould:  <50cfu/g
Salmonella: Absent in 25 g
E. coli:  Absent in 1 g
Staphylococcus aureus:Absent in 1 g

 

 

Benefits

According to World's Healthiest Foods, pectin, in concert with other substances found in apples, can help to prevent heart disease. Apple pectin interacts with other apple phyto-nutrients and can actually lower blood fats. The water-soluble fiber (pectin) and mix of polyphenols found in apples are thought to impact favorably on total cholesterol and LDL-cholesterol levels. To obtain the most benefit, it is preferable to consume whole apples. In sum: the interaction of pectin + phyto-nutrients in apples is believed to offer cardiovascular benefit.