apple pectin powder

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$1.00 - $15.00 / Kilograms | 100 Kilogram/Kilograms (Min. Order)
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Quick Details
CAS No.:
Other Names:
Place of Origin:
Zhejiang, China (Mainland)
Stabilizers, Thickeners
Brand Name:
Model Number:
medium rapid,low speed,Rapid,extra rapid
Supply Ability
Supply Ability:
500 Metric Ton/Metric Tons per Year
Packaging & Delivery
Packaging Details
25Kg/Fiber drum, 11MT/20FCL 25Kg/Fiber drum, 9MT/20FCL on pallet
Lead Time :


apple pectin powder
1.Type:high methoxyl with medium rapid
2.Application: Jams, jellies
3. APPLE Pectin or Citrus Pectin


factory Pictures


apple pectin powder

1.Type:high methoxyl with medium rapid
2.Application: Jams, jellies
3. APPLE Pectin or Citrus Pectin

APPLE pectin or Citrus Pectin for jams and jellies



pectin is a compound found in apples and Citrus. . Cooks may be familiar with pectin because it is used in jams and jellies to help them set, but it also has a number of health benefits. People can consume apples for their pectin or take apple pectin supplements, available through health food stores and in the vitamin and supplement aisle at some grocery stores.


Registered Index

Type:   medium rapid,low speed,Rapid,extra rapid


Quality Specification

Degree of Esterification:65%-67%
Loss on drying:Max 12%
PH (2% Solution): 2.5-3.0
Acid Insoluable Ash:Max 0.85%
Gel strength:120±5
Galacturonic Acid:Min 70%
Heavy metals (as Pb): Max 20 mg/kg
Lead:  Max 5 mg/kg
Arsenic:Max 3 mg/kg
Total plant count: <500cfu/g
Yeast and mould:  <50cfu/g
Salmonella: Absent in 25 g
E. coli:  Absent in 1 g
Staphylococcus aureus:Absent in 1 g




According to World's Healthiest Foods, pectin, in concert with other substances found in apples, can help to prevent heart disease. Apple pectin interacts with other apple phyto-nutrients and can actually lower blood fats. The water-soluble fiber (pectin) and mix of polyphenols found in apples are thought to impact favorably on total cholesterol and LDL-cholesterol levels. To obtain the most benefit, it is preferable to consume whole apples. In sum: the interaction of pectin + phyto-nutrients in apples is believed to offer cardiovascular benefit.



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